Caviar and champagne might sound like something reserved for red carpets or high society galas—but let’s be real: it’s also one of the most fun (and delicious) ways to treat yourself. Whether you’re planning a dinner party, marking a special occasion, or just in the mood to feel a little fancy on a Tuesday, we’ve got five pairings we absolutely love—each one offering something unique, and at a price point that fits just about any vibe.
Here are our go-to caviar and champagne duos, from budget-friendly bites to full-on “splurge” moments.
Everyday Luxury: Smoked Trout Roe + Schramsberg Brut Rosé
Roe: $11.40/oz | Champagne: ~$40
This one’s our weeknight hero or picnic go-to. Our Smoked Trout Roe, farmed in France, is cold-smoked with Pappy & Co. bourbon oak staves and apple and cherry wood chips—which gives it this amazing smoky finish without masking the natural flavor of the roe. It’s savory, vibrant, and ridiculously good with chips and dip. (Trust us—fancy doesn’t always mean fussy.)
We love pairing it with Schramsberg Brut Rosé, a cult favorite, that brings notes of strawberry, raspberry, and mandarin orange. The fruitiness and zingy acidity balance out the smokiness of the roe perfectly.
Ideal for: Last-minute gatherings, date night in, or when you just want to feel a little bougie without blowing your budget.
Grocery Store Go-To: Hackleback Caviar + Taittinger Brut Réserve
Caviar: $34.80/oz | Champagne: ~$55
This pairing is proof that you don’t need a reservation at a five-star restaurant to enjoy champagne and caviar. Our Hackleback caviar—America’s last wild caviar—delivers a gorgeous balance of earthiness and brine with a nutty, oyster-like finish. These small, jet-black pearls are approachable, easy to love, and perfect on a blini with crème fraîche.
Taittinger Brut Réserve is a classic for a reason. A blend of Chardonnay, Pinot Noir, and Pinot Meunier, it shows off lively notes of fresh peach, white flowers, brioche, and honey. Its brightness and fine mousse lift the Hackleback’s savory depth for a pairing that’s both elevated and easygoing.
Perfect for: Movie nights, dinner parties, or introducing friends to caviar for the first time.
Staff Favorite: Siberian Sturgeon + Francis Orban Extra Brut Blanc de Noirs
Caviar: $63/oz | Champagne: ~$50–60
This one has a special place in our hearts—and our fridge. Our Siberian Sturgeon caviar features medium-sized black pearls and a wonderfully soft texture. Its nutty, briny flavor profile is nuanced and complex, with parmesan-like umami and a clean, refreshing finish—thanks in part to the pristine waters where it's farmed. Fun fact: it's our owner's personal favorite.
We love pairing it with Francis Orban’s Extra Brut Blanc de Noirs, made entirely from Pinot Meunier. It brings ripe stone fruit—think apricot and nectarine—alongside crisp acidity and subtle toastiness. The low dosage keeps things bright, making it the ideal partner for the Siberian’s creaminess and depth.
Best for: Hosting your foodie friends, gifting your boss, or elevating your average Tuesday night.
When You’re Feeling Fancy—but Not Too Fancy: Royal White Sturgeon + Stéphane Coquillette Cuvée Diane Blanc de Blancs NV
Caviar: $60/oz | Champagne: ~$60–65
When you’re looking to turn up the elegance, this pairing hits all the right notes. Our Royal White Sturgeon, farmed in Italy, is silky, complex, and just a little nutty—like the fancier sister to the classic sturgeon. Its beautiful blonde and tawny pearls melt in your mouth, leaving behind this amazing buttery finish.
To match this richness, we reach for Stéphane Coquillette’s Cuvée Diane Blanc de Blancs. It’s a super clean, mineral-driven champagne with bright lemon and white peach flavors, a touch of fresh bread, and just the right amount of creaminess. It elevates the sturgeon without overwhelming it. You'll also seem like a total pro pouring this unique grower-producer that not many know but is amongst sommeliers' favorites.
Perfect for: Celebrations with close friends, a romantic dinner, or gifting someone who really knows their bubbles.
The Tasteful Splurge: Kaluga Hybrid + Krug Grande Cuvée
Caviar: $78/oz | Champagne: $200–$250
This is the pairing we break out when we want to go all out. Our Kaluga Hybrid is the kind of caviar that stops conversations. It’s rich, earthy, beautifully briny with a firm texture and that satisfying pop. With its bronze and chocolate brown pearls, it’s stunning on the plate and even better on the palate. No wonder it’s a favorite among Michelin-starred chefs.
And then there’s Krug—bold, layered, unforgettable. It brings toasted brioche, honey, hazelnuts, and ripe fruit to the table, and it’s one of those champagnes that just feels like a celebration in every sip. Together, they’re an absolute power couple.
Best for: Anniversaries, big wins, or those “life’s too short” kind of nights.
Final Thoughts
Pairing caviar and champagne doesn’t have to be intimidating—or astronomically expensive. Whether you’re dipping into smoked trout roe on your balcony or breaking out the Krug for a special moment, there’s something magical about this combo that just makes everything feel more special.