Friends toasting with caviar at a holiday party Friends toasting with caviar at a holiday party

The Holiday Hosting Guide

Host an evening they’ll remember all season.

Zero cooking. Ten minutes to set up. Party spreads delivered cold.

4.9 / 5 · 1,500+ reviews

Build your party spread · From $ 78
How much do I need? ↓
  • Cold Arrival guaranteed
  • SF Packed by hand

How much do you need?

  • 15–20 g

    per guest for hors d’oeuvres

  • On ice

    never at room temp

  • No metal

    pearl, horn or wood spoons

Pick your party set.

  • Most popular · Complete kit

    The Savor Set

    Serves 2 · Date night

    $ 87.00

    • 50 g tin of your choice
    • Blini or latkes & 5 oz crème fraîche
    • 2 pearl spoons, gold key, cooler
    View Product

  • Host pick

    The Soirée Set

    Serves up to 6 · Holiday dinner

    $ 132.00

    • 125 g party tin
    • Blini, latkes & crème fraîche
    • 2 pearl spoons, gold key, cooler
    View Product

  • Tasting flight

    The Variety Flight

    Serves up to 4 · Curious guests

    From $ 373.00

    • Three 30 g tins side by side
    • Blini or latkes & crème fraîche
    • 3 pearl spoons, gold key, cooler
    View Product

  • Design collaboration

    Tray Chic × Ken Fulk

    Serves 4–6 · Centerpiece

    From $ 229.00

    • 125g Kaluga Hybrid or Smoked Trout Roe
    • Ken Fulk lacquer tray & dish
    • Wood-handled pearl spoon & gold key
    View Product

  • "OMG the best caviar!"

    @remibader

  • "I got my caviar from @thecaviarco because the quality is elite..."

    @createdbycody

  • "Always have a tin in my fridge for last-minute guests"

    Entertainer

Four ways to serve it.

No cooking · under 10 minutes

  • The Classic: blini & latkes

    5 min

    The Classic: blini & latkes

    1. Warm at 300°F, 4–5 min.

    2. Dollop crème fraîche.

    3. Crown with caviar, add chives.

  • The Chip Bump Bar

    2 min

    The Chip Bump Bar

    1. Big bowl of kettle chips.

    2. Crème fraîche alongside.

    3. Tin on ice. Chip, cream, bump.

  • Hackleback + Taittinger Brut Réserve

    Pairing

    Hackleback + Taittinger Brut Réserve

    1. Hackleback: earthy, briny, oyster-like finish.

    2. Taittinger (~$ 55): peach, brioche, honey, fine bubbles.

    3. On blini with crème fraîche. Movie nights, first-timers.

  • Holiday Brunch Deviled Eggs

    8 min

    Holiday Brunch Deviled Eggs

    1. Whip yolks, Dijon, crème fraîche.

    2. Pipe back into the whites.

    3. Top with trout roe and dill.

Delivered cold. Guaranteed.

  1. 1 Choose your caviar
  2. 2 Packed in SF
  3. 3 Shipped Priority overnight
  4. 4 Arrives ice cold

Holiday order deadlines

Order by 12 PM PST on the date shown.

  • Thanksgiving Mon 11/23 Wed 11/25
  • Holiday countdown Wed 11/25 Mon 11/30
  • Christmas Tue 12/22 Wed 12/23
  • New Year’s Eve Tue 12/29 Wed 12/30

As seen in

  • “Appeals to both longtime caviar connoisseurs and the caviar curious”

  • “The best of caviar and perfect for a special occasion”

  • “Flights and friendly staff who will walk you through each briny bump”

  • “Caviar is not exactly comfort food for most folks. But two sisters in the Bay area are expanding their customer base by making the delicacy more approachable”

  • “We loved it! It's a fun way to make a night at home something really special”

  • “Whether you’re new to caviar or consider yourself an aficionado, The Caviar Co. brings a decadent experience”

Founded by sisters Petra & Saskia. San Francisco, 2015.

Hosting FAQs.

  • Pick an arrival 1–2 days before your event. Unopened tins keep 4 weeks in the fridge.

  • Sealed, on the coldest shelf (28–34°F). Never freeze it.

  • Nest the open tin in a bowl of crushed ice. Good for about 2 hours of grazing.

  • 300°F oven for 4–5 minutes. Never the microwave.

  • Press plastic wrap onto the surface, lid on, fridge. Enjoy within 3–4 days.